The Future of Farming; a Review of Europe's Biggest Vertical Farm

By Evans Momodu
2 minute digest


Vertical farming offers a futuristic approach to agriculture, aiming to grow crops in high-density, stacked layers within controlled indoor environments. The goal is to produce food closer to urban areas, reducing the need for transportation over long distances and enabling year-round cultivation.

At Fischer Farms, Europe’s largest vertical farm located near Norwich, this vision is being realised. Inside the expansive warehouse, plants thrive without natural daylight or the constraints of traditional farming seasons.

The facility, named "Farm 2," highlights the scalability and versatility of vertical farming. Unlike conventional farms tied to specific regions or landmarks, these farms could theoretically be established anywhere.

Tristan Fischer, the innovative entrepreneur behind Fischer Farms, envisions expanding beyond current crops like basil and chives to cultivate more challenging varieties, such as strawberries, wheat, and rice.

His ambition reflects the potential of vertical farming to revolutionise food production, especially as global demand grows and climate challenges impact traditional agricultural methods.

While the farm’s location amid fertile land in Norwich may seem ironic, its success demonstrates that vertical farming transcends traditional geography, potentially reshaping the future of food supply chains.
Source: Sky news